As part of Year 2’s topic on ‘Where does our food come from?’ they have been learning about different foods from around the UK. They began by locating these on a map and placing them in the correct place. They the correct places for foods such as haggis, jellied eels, Bakewell tarts, soda bread and also Welsh cakes. Then on Tuesday they had the opportunity to be Masterchefs as they carefully followed the recipe and made some fantastic Welsh cakes.
